Poetry In Motion

Coastal Chef

Great restaurants, recipes and repast.

Home » Coastal Chef (Page 2)
?>
Coastal Eats: Hot Scream – The Spicy Ice Cream

Coastal Eats: Hot Scream – The Spicy Ice Cream »

By: Melissa Waldron

Hot Scream was born on a night of watching football and intensely spicy buffalo wings. The idea came when Jeff Russitano, now CEO of HotScream and his friend... more

Colt Taylor – A Flavor Profile of a Chef

Colt Taylor – A Flavor Profile of a Chef »

By: Melissa Waldron

On a busy night at The Essex, if you can find a seat at the bar, otherwise known as the Distillery, you will have a front row view of all that is happening in... more

Before Shucking Was Cool

Before Shucking Was Cool »

By: Renée Allen, CSS, CSW, FWS

The internet is replete with “Best of” and “Top 10” lists for everything under the sun – wineries, restaurants, cocktails, views, albums, dog... more

Against the Tide: Michel Boissy – RIPE Here in New Haven

Against the Tide: Michel Boissy – RIPE Here in New Haven »

By: Rob Marchese

Back in 2009 when Michel Boissy and his partner at the time conceived the idea for RIPE, his flourishing Cold-Pressed, High Pressure Craft Juicery out of New... more

Guilford Mooring Finds New Life After a Total Reboot

Guilford Mooring Finds New Life After a Total Reboot »

By: Rob Marchese

The Guilford Mooring might be barely recognizable these days.  Yes, it’s still situated in the same stunning location, adjacent to the Guilford Marina, just... more

Hibiscus Mimosas: A Refreshing End of Summer Cocktail

Hibiscus Mimosas: A Refreshing End of Summer Cocktail »

By: Staff

Hibiscus Mimosas from The Spice & Tea Exchange; a refreshing, elegant cocktail perfect for brunch. This sparkling cocktail is loaded with bubbly... more

Thinking, and Drinking, Big at La Foresta

Thinking, and Drinking, Big at La Foresta »

By: Renée Allen, CSS, CSW, FWS

There are some people in life who just think bigger than others. For these people, things are both envisioned and executed on a grander scale. Franceso Lulaj,... more

Atlantic Seafood Is One Stop Shopping for Seafood Lovers

Atlantic Seafood Is One Stop Shopping for Seafood Lovers »

By: Rob Marchese

Lisa Feinman, owner of Old Saybrook’s Atlantic Seafood, never had dreams of cornering the shoreline’s market on fresh seafood. Like perhaps many small... more

Coastal Eats: Slow Cooker Smokehouse Ribs

Coastal Eats: Slow Cooker Smokehouse Ribs »

By: Staff

Coastal Eats: Slow Cooker Smokehouse Ribs from The Spice and Tea Exchange® Guilford & Mystic. Smokehouse Rub adds the essences of a traditional Midwest... more

Delightful Delicious Abby’s Place in Essex CT

Delightful Delicious Abby’s Place in Essex CT »

By: Rob Marchese

Abby Miner realized a lifelong dream by establishing herself as a top caterer in Essex, Connecticut over the course of 15 years. And she had another dream: to... more

Andrea Tore, Certified Holistic Health Counselor

Andrea Tore, Certified Holistic Health Counselor »

By: Sherri Daley

Andrea Tore of Madison, Connecticut bills herself as a personal chef, but she’s much more than that. Dietician, health counselor, teacher, coach, best... more

Coastal Eats Deviled Eggs with Shrimp

Coastal Eats Deviled Eggs with Shrimp »

By: Staff

Coastal Eats: Deviled Eggs with Shrimp Herbs, barbecue flavors, and chile-packed heat transform savory deviled eggs into a world of flavors. Enjoy Coastal... more

Weekend Kitchen and the Amazing Nancy Kirkiles-Smith

Weekend Kitchen and the Amazing Nancy Kirkiles-Smith »

By: Sherri Daley

Picture this: your workplace is a laboratory, researching an area of intense scientific interest—the behavior of the endothelial cells in our blood vessels,... more

A ‘super food’ smoothie

A ‘super food’ smoothie »

By: Staff

A fabulous tasting and healthy ‘super food' smoothie to get the day started right! Here’s the recipe from Biologic+ Juice Cafe and She Paused Fitness... more

Spring Mixology 101

Spring Mixology 101 »

By: Lindsay Rizza

For many of us, changes in season are just better with cocktails. If that's you, here's some good advice: find an expert and learn how to make a proper drink.... more

Where Coastal Vegans, Vegetarians Eat

Where Coastal Vegans, Vegetarians Eat »

By: Jess Hopper

Where to go for in-the-know Herbivores Coastal Connecticut is best known for its seafood, but those who follow vegetarian and vegan diets will find plenty... more

The Fabulous Reality of Your New Dream Kitchen

The Fabulous Reality of Your New Dream Kitchen »

By: Sherri Daley

The Fabulous Reality of Your New Dream Kitchen Induction Cooking, porcelain countertops, and futuristic family meals Not too long ago, a typical Saturday... more

Bento Box as Cultural Lunchbox

Bento Box as Cultural Lunchbox »

By: Sherri Daley

A lunchbox with cultural flair If you’re a fan of Japanese food, your favorite restaurant has probably served you dinner in a pretty lacquered box with... more

Against the Tide with Dorie Greenspan

Against the Tide with Dorie Greenspan »

By: Tom Soboleski

Dorie Greenspan has no formal culinary training, yet she’s won four James Beard Awards honoring the country’s top culinary masters. Her recent book,... more

Pairing Wine, Spirits and Beer with Comfort Food

Pairing Wine, Spirits and Beer with Comfort Food »

By: Renée Allen, CSS, CSW, FWS

Chef Guy Fieri on what to sip with burgers and wings There’s no denying that Guy Fieri’s philosophy of food as an expression of carefree living... more