Mbar Cool Chocolate Mint Cocktail
By Marisa Sabowski, Bartender at MBar, Mystic, CT
8-10 Chocolate Mint leaves
2 oz Foggy Harbor Vodka (local from Preston, CT)
2 oz Almond or whole milk
2 oz Chocolate Liqueur or chocolate sauce
Muddle chocolate mint leaves with a splash of chocolate liqueur in a cocktail shaker. Add vodka, chocolate liqueur, milk and ice. Shake and pour into a glass. Top with a dollop of steamed milk, a sprinkle of cinnamon, and a chocolate mint sprig.
Image Credits: Joan Bernard