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Spring Mixology 101

Spring Mixology 101 »

By: Lindsay Rizza

For many of us, changes in season are just better with cocktails. If that's you, here's some good advice: find an expert and learn how to make a proper drink.... more

Foliage Secrets of Connecticut

Foliage Secrets of Connecticut »

By: Edward R. Ricciuti

  At this time of year leaf peepers endure traffic winding up through northern New England, seeking America's best foliage. They could save fuel and... more

Dirt Floor Studios: A Purist’s Haven

Dirt Floor Studios: A Purist’s Haven »

By: Rob Marchese

It’s got the perfect name for grassroots recording: Dirt Floor. The connotation is exactly what owner/operator Eric Lichter wants it to be: gritty, earthy... more

Indochine Chef Secrets

Indochine Chef Secrets »

By: Staff

Our friends at The Good Elephant Cafe in Chester have revealed their secret for making the most delicious Vietnamese spring rolls on the planet. And while... more

Kid Fun: Penguins, Picnics, and Playgrounds

Kid Fun: Penguins, Picnics, and Playgrounds »

By: Lindsay Rizza

  Like The Beatles said, “it me took so long to find out. But I found out.” As car travel becomes a chore rather than an ice skating exercise, the... more

Meet Exec Chef Shelley Deproto of Old Saybrook’s Red Hen

Meet Exec Chef Shelley Deproto of Old Saybrook’s Red Hen »

By: Sherri Daley

There are no boundaries at Red Hen. Owner and executive chef Shelley Deproto wants it that way. Her first restaurant, which she opened in Salt Lake City in... more

Writers’ Workshops

Writers’ Workshops »

By: Sherri Daley

Maybe it is the memories the change of pace that brings us there the sense of vacation maybe the smell of the place the sights of the gulls, the dunes, the... more

Seven People to Watch

Seven People to Watch »

By: John Gaffney

The seven people gathered here represent nominations from Coastal Connecticut readers as well as our own research. The criteria: Someone who represents the... more