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Recipe: Lentils with Curried Butternut Squash and Walnuts

Recipe: Lentils with Curried Butternut Squash and Walnuts »

By: Chef Ron Hook

LENTILS WITH CURRIED BUTTERNUT SQUASH AND WALNUTS SERVES 4 INGREDIENTS 1 small butternut squash (about 2 pounds), halved, peeled, seeded, and cut into... more

Recipe: Kale with Chickpeas and Bacon

Recipe: Kale with Chickpeas and Bacon »

By: Chef Ron Hook

  KALE AND CHICKPEAS WITH BACON SERVES 4 INGREDIENTS 3 slices thick-cut bacon 3 tablespoons extra-virgin olive oil 1 (15.5-ounce) can chickpeas,... more