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The Clean Plate Club

The Clean Plate Club »

By: Lindsay Rizza

Do you have a young aspiring Jacque Pepin, Rachel Ray, or Guy Fieri in your family? Getting your picky eaters grades 1-5, ages 5-12, or excited enthusiasts... more

Chef Michel Nischan’s Visionary Crusade

Chef Michel Nischan’s Visionary Crusade »

By: Jessica Ryan

Activist chef Michel Nischan’s visionary crusade The name Michel Nischan is familiar to many in Connecticut. The chef and restaurateur co-founded The... more

Eating Connecticut Grown Just Got Real

Eating Connecticut Grown Just Got Real »

By: Denis Jakuc

It’s nice to talk about farm-to-table eating along the shoreline and in neighboring communities, but how do we really know that “local” fruits,... more

Farm to Table: Fresh Food Served Daily

Farm to Table: Fresh Food Served Daily »

By: Melinda Tuhus

The concept of restaurants bringing in the freshest local food they can find from area farms has been around for a few decades, but it has exploded in... more