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The Heart and Soul of Chef Jacques Pépin

The Heart and Soul of Chef Jacques Pépin »

By: Emily Cahill

The master gourmand on food, and the art of living With the holidays swiftly approaching, it’s hard to imagine a more inviting scene than sharing food and... more

Recipe: Lentils with Curried Butternut Squash and Walnuts

Recipe: Lentils with Curried Butternut Squash and Walnuts »

By: Chef Ron Hook

LENTILS WITH CURRIED BUTTERNUT SQUASH AND WALNUTS SERVES 4 INGREDIENTS 1 small butternut squash (about 2 pounds), halved, peeled, seeded, and cut into... more