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Pairing Wine, Spirits and Beer with Comfort Food

Pairing Wine, Spirits and Beer with Comfort Food »

By: Renée Allen, CSS, CSW, FWS

Chef Guy Fieri on what to sip with burgers and wings There’s no denying that Guy Fieri’s philosophy of food as an expression of carefree living... more

Chef Matthew Bouffard of Chamard Vineyard

Chef Matthew Bouffard of Chamard Vineyard »

By: Owen McDonald

Clinton's Chamard Vineyard is home to true Lyonnaise dining When humans first potted wine around 11,000 BC somewhere along the Fertile Crescent, we can... more

Champagne Supernova

Champagne Supernova »

By: Renée Allen, CSS, CSW, FWS

Traveling through time and taste in the land of bubbly By Renée Allen, CSS, CSW, FWS When it comes to symbols of celebration, there is no image more... more

The Art of the Pour: Fine-Tuning Your Wine Tasting

The Art of the Pour: Fine-Tuning Your Wine Tasting »

By: Alan A. Barone

Simply drinking wine is easy and straightforward: open the bottle, pour, and enjoy. For the wine enthusiast, however, truly understanding wine can be a... more